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Herman Reuvekamp - a Dutch sheepman from Zwolle - keeps sheeps and lambs out in the open Dutch landscape and feeds them organic food.
These men made the corten steel constructions and fences for the new boulevard of Scheveningen, The Netherlands, which was designed by the Spanish architect Manuel De Solà-Morales.
Kokalf - a beef cattle farm in Elburg - keeps Blonde d'Aquitaine cows giving them organic food and a lot of space.
In the Marqt kitchen in Amsterdam these cooks make the prepared meals for all their stores with fresh products and without additions.